Aplicația este accesibilă de pe ecrane late

1. Swedish and German brought cinnamon rolls to America in the 18th century.
2. European rolls are usually sprinkled with pearl .
3. American cinnamon rolls are topped with a layer of frosting.
4. Cinnabon opened bakeries in shopping and busy airports.
5. The chili and cinnamon roll combination began in school in the 1960s.
6. A bakery in baked a cinnamon roll weighing over 1,100 pounds.
7. Some modern bakers add toasted or pumpkin spice to their rolls.
8. Many people enjoy eating warm cinnamon rolls with a cup of hot .