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Apple pie is one of the most famous desserts in the United States. However, it was not originally invented in America. European settlers brought apple-pie recipes from hundreds of years ago. Families began making pies using local fruit because from Europe grew well in the new land. Over time, apple pie became an important part of American food culture and family . A traditional apple pie has two main parts: the and the filling. Bakers usually make the crust with , butter, salt and cold water. The contains sliced apples, sugar and spices. The most common spice used in apple pie is , but some recipes also include nutmeg or cloves. Bakers cover the apple mixture with another piece of dough. Some pies have a lattice top made from crossed strips of dough. The pie is baked until the crust becomes and the apples become soft. Many Americans enjoy apple pie with vanilla . Warm pie with cold ice cream is called “apple pie à la mode”. Apple pie is often prepared for , family dinners and autumn festivals. John Chapman, better known as , planted apple trees in different parts of the United States during the 1800s. He helped apples become common in new communities. Today, popular pie apples include Granny Smith, Honeycrisp and Golden Delicious. A good apple pie should have a crispy crust and a sweet, juicy .