Aplicația este accesibilă de pe ecrane late

A chicken wing is often divided into a __________ and a drumette.
flat
The second small wing piece is called the __________.
drumette
Traditional wings are usually __________ in hot oil.
fried
The outside should become brown and __________.
crispy
Traditional recipes normally do not contain __________.
breadcrumbs
Hot pepper sauce is mixed with melted __________.
butter
The wings are covered in a spicy __________.
sauce
A __________ sauce is hotter than a mild one.
medium