Aplicația este accesibilă de pe ecrane late

1
Cinnabon opened its first bakery in Seattle in 1985, using imported Indonesian Makara cinnamon.
2
Midwestern schools created a tradition in the 1960s of pairing warm rolls with spicy chili.
3
A bakery in Oregon set a world record in 2018 by baking a roll over 1,100 pounds.
4
Bakery chains intentionally placed stores in airports and malls to spread their enticing aroma.
5
Today, modern bakers add unique toppings like bacon or pecans for breakfast treats.
6
National Cinnamon Roll Day became an established annual celebration on October 4th.
7
European immigrants brought original cinnamon roll recipes to the United States during the 18th century.
8
Americans modified the recipe to make the rolls much larger, softer, and heavily frosted.