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Cinnamon rolls were brought to America by Italian immigrants.
European cinnamon rolls are traditionally topped with thick cream cheese frosting.
The first Cinnabon bakery opened in Seattle, Washington.
Cinnabon uses a special cinnamon that comes from Indonesia.
In some Midwestern states, people eat cinnamon rolls with chili soup.
National Cinnamon Roll Day is celebrated on December 25th.
The world`s largest cinnamon roll was baked in the year 2018.
Americans only eat cinnamon rolls cold directly from the refrigerator.