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American barbecue is sometimes called BBQ.
Barbecue meat always cooks directly over a large fire.
Wood can give meat a smoky flavour.
Apple and cherry wood can be used for cooking.
A rub is a cold drink served with meat.
Slow cooking can make meat tender.
American barbecue has a very short history.
Barbecue became an important food at family celebrations
Families usually have barbecue parties in their bedrooms.
Guests must stay silent during a barbecue party.
Barbecue competitions have judges.